White Chocolate, Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.

Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

White Chocolate and Almond Fudge Recipe

Prep Time : 6-10 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet

Ingredients for White Chocolate and Almond Fudge Recipe

White chocolate chopped 100 grams
Almonds chopped ½ cup + for garnishing
Butter 4 tablespoons + for greasing
Condensed milk 400 grams
Khoya/mawa crumbled 1 cup
Almond essence 1/2 teaspoon

Method

Step 1

Grease a rectangular aluminum tray with butter.

Step 2

Heat butter in a non-stick pan. Add chocolate, stir and let it melt.

Step 3

Add condensed milk, mix well and cook for 4-5 minutes.

Step 4

Add chopped almonds and mix well. Add khoya/mawa and mix well.

Step 5

Add almond essence and mix well. Cook on a low heat for a minute.

Step 6

Transfer the mixture onto the greased tray and spread evenly. Refrigerate for 2-3 hours.

Step 7

Cut into squares, garnish with chopped almonds and serve.

Check out our few other desserts recipes

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