Paal poori (Sweet Poori) Ingredients:

Evaporated milk - 1 cup

Cream of wheat (Rava)- 2 t.spoonsAll

Almonds - 1/4 cup

Sweetened condensed milk - 1 cup

Cream of wheat (Rava) - 2 t.spoons

All purpose flour (Maida) - 2 cups

Sugar - 4 t.spoons

Saffron - 1/4 t.spoon

Edible camphor (Pacha kalpooram) optionalKesar color

small pinch of Cooking oil for frying

Method

the preparation of Paal Poori is very easy and delicious. First of all Soak saffron in little cold milk and keep it aside. Then Soak rava for 10 minutes in little water. Now Soak almonds in hot water for 1 hour. Peel the skin of the almonds and grind them into fine paste with 1 cup of milk instead of water. Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes. Add saffron, and kesar to above mixture for a good color and let it cool. Now mix Knead maida, soked rava, and sugar into a nice dough, using some cold after. Make small puris roll them like small balls and flatten them with a rolling pin and deep fry in oil and soak the puries in the boiled milk mixture. we can Serve it cold/hot.