RED TOMATO GRAVY RECIPE

Red tomato gravy recipe, an indispensable part of many western dishes, this low calorie version of tomato gravy tastes great and is also rich in the anti-aging nutrient, vitamins A. Use this in recipes like, Indian Sizzler and Cabbage Rolls in Tomato Gravy.

Red Tomato Gravy Recipe Ingredients:

2 large juicy ripe tomatoes

1 (large onion,small capsicum)

1 tbsp(coriander leaves finely chopped,cashews or peanuts)

1 tsp. each ginger & garlic grated or crushed

1/4 tsp(cinnamon-clove powder,turmeric powder)

1/2 tsp( garam masala powder,sugar)

3/4 tsp. red chilli powder

salt to taste

2 tbsp. oil or ghee

Red Tomato Gravy Recipe Method:

Dry roast peanuts or cashews lightly. Dry grind coarsely.

Semi puree tomatoes and capsicum together.

This should be done in a food chopper or grated.

Chop onions very fine or run in a chopper.

Heat oil or ghee in a heavy pan.

Add ginger garlic and stir for a moment.

Add onions and stir fry till light pink.

Add tomato capsicum puree, stir bring to boil.

Add all other masalas, salt, sugar and crushed nuts. Stir.

Add veggies at this stage. Mix.

Cover and simmer till gravy is thick and fat starts separating.

Garnish with coriander before serving.

Goes with: Vegetables like brinjals, baby corn, potato, stuffed baked capsicum, or cauliflower.

Makes: 2 cups then Red tomato gravy recipe is Ready.