Pesarattu Recipe Ingredients

Whole Moong dhall 2 cups

Rice 4 t.spoons

Onions 3 finely chopped

Green chillies 6 finely chopped

Red chillies 2

Ginger small piece

Cumin seeds 1/2 t.spoon

Cilantro 1 bunch finely chopped

Salt 1.5 t.spoons

Cooking Oil for making pesarattu

Pesarattu Recipe Method

Rinse and soak whole moong dhal and rice in water for 4 hours. Grind this with above green chillies, red chillies, ginger, cumin seeds, salt and a little onion. Fry the remaining onions in oil and keep them aside.Make the peserat like dosas, and put a spoon full of onions on the dosa and fold the dosa before serving. Serve with corrianderchutney or onion chutney. delicious pesarattu is ready within 10 to 15 mins.