Vermicelli Masala Vada Recipe Ingredients

Vermicilli 1 cup

Yougurt 1 cup

Red chillies 8

Ginger a small piece grated

Garlic 2-4 flakes finely chopped

Cloves 4

Salt 1/2 t.spoon

Onions chopped

Curry leaves a few

Cilantro a small bunch washed and finely chopped

Cooking Oil for frying

Vermicelli Masala Vada Recipe Method

Vermicelli Masala Vada Recipe is very easy recipe to cook. Soak vermicelli in yoghurt for one hour. Grind ginger, garlic, red chillies, cloves, and salt finely. Mix this with the soaked vermicelli. Add chopped onions, curry leaves, and cilantro to this. Make small balls and deep fry in oil.