Ingredients

Almonds (Badam) 1 cup

Milk 4-6 cups

Sugar same amount as almond paste (about 1 cup)

Saffron 1/2 t.spoon

Kesari powder (color) a small pinch (optional)

Method

Soak saffron in little cold milk and keep it aside for some time. then Soak almonds in hot water for 1 hour.After soaking the almonds Peel the skin and grind the almonds into a fine paste with 1 cup of milk instead of water. Now measure the amount of almond paste, and keep the same amount of sugar aside.Take a bowl and add the almond paste, stir it for 5-10 minutes constantly, after stirring it for 10 mins the flavor comes out. after that add sugar and keep stirring. Finally, Add the remaining milk, and boil for 10-15 minutes. for color add the soaked saffron and serve it cold. Delicious Badam kheer is ready.