Aval Dosai in Kannada, Poha Dosa in Hindi, Aval Dosa in Tamil, Flattened rice in English) but I haven’t tried at home. For the first time, I tried this soft and spongy poha dosa yesterday. It came out super soft and everyone loved it at home with tomato chutney as side dish. This dosa batter is made without urad dal and the best part is that the batter doesn’t need over night fermentation. It can be made instantly after grinding. This dosa is sure a welcome change from the aval upma. Do try it for your breakfast or dinner. You will love it and make it very often. Lets see how to make Andhra special South Indian Aval dosa.

Aval Dosai Ingredients

Rice 2 cups

Aval 3/4 cups

Urad dhall 1/2 cup

Salt 1.5 t.spoons

Cooking Oil for making dosas

Aval Dosai Method

Aval Dosai FoodRinse and soak rice, aval and urad dhal in water for 1 hour.Wet grind the above with salt into a nice batter. Keep at room temperature for 12 hours.Method to make Aval Dosai: Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it. Close the dosa with a cover and let it cook for a few minutes. Do not turn the dosa.Serve it hot with chutney. Breakfast is ready within 10 - 15 minutes