Spicy Khaja is a typical Indian snack which is prepared during festive season. People who are suffering from diabetes or who don’t like sweet will definitely like this recipe. Learn how to make Spicy Khaja recipe with our simple to cook steps.
Spicy Kajha Ingredients:
2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder
1/2 tsp. omam seeds (ajwain)
1/2 tsp. cumin seeds
1 tbsp.
coriander very finely chopped
1 tbsp. oil
salt to taste
oil to deep fry
Spicy Khaja Method:
1.Mix both flours together.
2.Make a well in the centre, add all other ingredients, except oil to deep fry.
3.Mix them well in th
e flour.
4.Add enough water to make a soft pliable dough.
5.Divide dough to make small (4″ diameter) thin rounds.
6.Prick on both sides with a fork.
7.Allow to dry on a clean cloth for 25-30 minutes.
8.Deep fry in hot oil till a light browning appears.
9.Do not over fry.
10.Drain and cool completely before storing.
Time:
Making time: 30 minutes
Makes: 25-30 pieces
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