Easy homemade Navaratan Korma recipe special treats for special Food people. Navratan korma recipe a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice

Navratan Korma Recipe

Navratan Korma Ingredients:

• 2 cups peas boiled
• 1 large carrot chopped and boiled
• 1/2 cup tomato sauce
• 1/4 cup curd
• 1/4 cup malai (cream)
• 3 tbsp. butter
• 1 small sweet lime
• 1 small apple
• 1 banana
• 2 slices pineapple
• 10-15 cashewnuts
• 20 raisins
• 2 glaced cherries for decoration
• 1 tbsp. coriander chopped
• 1 tbsp. ghee
• salt to taste

Dry Masala:

• 1 tsp. cuminseeds
• 2 tsp. khuskhus (poppyseeds)
• 1 tsp. cardamoms
• Wet Masala
• 1 large onion
• 1/4 cup coconut shredded
• 3 green chilies

Navratan Korma Method:

Step 1:

Grind the dry and wet masalas separately.Chop all the fruit fine. Heat ghee and fry cashews, drain and keep aside.

Step 2:

Add butter to ghee and heat, add the wet masala and fry for 2 minutes. Add the dry masala and salt and fry 2 more minutes. Add the carrots and peas, mix together curd and cream and add to gravy.

Step 3:

Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates. Garnish with grated cheese,coriander and chopped cherries.

Serve hot with naan, Roti or paratha.