Roasted Brussel Vegetable Salad Recipe :
Roasted Brussel Vegetable Salad Recipe, Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Roasted Brussel with Vegetable Salad Recipe
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Roasted Brussel with Vegetable Salad Recipe
Brussels sprouts 12-15
Yellow capsicum diced 1 medium
Red capsicum diced 1 medium
Garlic chopped 1 tablespoon
Balsamic vinegar 1½ tablespoons + ½ cup
Olive oil 6 tablespoons
Salt to taste
Crushed black peppercorns to taste
Castor sugar (caster sugar) 2 teaspoons
Walnuts 4-5
Iceberg lettuce leaves 4-5
Method
Step 1
Preheat oven to200°C.
Step 2
Make slits on the Brussels sprout and place in a bowl. Add red capsicum, yellow capsicum, garlic, 1½ tablespoons Balsamic vinegar, 2 tablespoons olive oil, salt, crushed peppercorns and 1 teaspoon castor sugar and toss well.
Step 3
Spread the vegetables on a baking tray, place the tray in the preheated oven and roast for 8-10 minutes.
Step 4
Put walnuts in a non-stick pan and toast them for a minute. Remove from heat.
Step 5
To make dressing, heat ½ cup Balsamic vinegar in another non-stick pan and let it reduce. Remove from heat and transfer into a bowl. Add salt, crushed peppercorns, remaining castor sugar and remaining olive oil and mix well.
Step 6
Transfer roasted sprout and vegetables into a bowl. Add torn lettuce leaves and pour the dressing. Toss well.
Step 7
Put the salad into a serving bowl. Roughly chop toasted walnuts and add. Serve immediately.
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