Carrot Methi Sabzi Recipe, If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root
Carrot Methi Sabzi Recipe
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Carrot Methi Sabzi Recipe
Carrots chopped 4 medium
Fresh fenugreek leaves (methi) chopped 1 medium bunch
Oil 2 tablespoons
Onion chopped 1 medium
Green chilli-ginger paste ½ teaspoon
Garlic cloves minced 3
Turmeric (fresh) ½ teaspoon
Salt to taste
Coriander-cumin powder 1 tablespoon
Lemon juice 1 teaspoon
Method
Step 1
Heat the oil in a non-stick kadai. Add the onion and sauté till light brown.
Step 2
Add the green chilli-ginger paste and garlic and sauté for half a minute.
Step 3
Add the carrots and fenugreek and mix well.
Step 4
Add the turmeric powder and salt. Mix well, cover and cook on low heat, stirring occasionally, till the carrots are done.
Step 5
Add the coriander-cumin powder and lemon juice and mix well.
Step 6
Serve hot with chapatti.
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