Aloo Tikki Recipe, history of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Aloo Tikki Recipe
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Poha Aloo Tikki Recipe
Pressed rice 1 cup
Potatoes boiled 3 medium
Green chillies 3
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Roasted peanuts crushed 1/2 cup
Oil to shallow
Method
Step 1
Place the poha over a sieve and pour water over it to moisten it.
Step 2
Chop green chillies and add it to mashed potatoes in a bowl. Add salt, turmeric powder, red chilli powder, crushed peanuts and poha and mix together.
Step 3
Heat 3-4 tbsps oil in a non stick pan. Shape the poha mixture into round tikkis and place them on the pan and shallow fry on medium heat, turning sides, till both sides are golden.
Step 4
Drain on absorbent paper and serve hot.
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