Best Willie Mae’s Fried Chicken Recipe: A Southern Delight

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If you like Southern food, you’re in for a treat! In this essay, we will explore the delicious world of Willie Mae’s Fried Chicken Recipe. With its crispy crust and soft, delicious meat, this legendary dish has tantalized taste buds for generations. Join us as we delve into the history, ingredients, and step-by-step procedure of producing this delightful Southern fried chicken.

Willie Mae's Fried Chicken Recipe
Willie Mae’s Fried Chicken Recipe

What is Willie Mae’s Fried Chicken Recipe?

This popular fried chicken recipe originated at Willie Mae’s Scotch House in New Orleans, Louisiana. The founder, Willie Mae Seaton, began serving her wonderful fried chicken in the 1950s. Her secret recipe immediately became known as the best in the South.

The Legacy

Willie Mae’s Scotch House is now an institution, with many accolades and awards to its name, including the renowned James Beard Award for “America’s Classic Restaurant.” Willie Mae’s Fried Chicken’s legacy goes on, as people from all over the world come to enjoy this culinary marvel.

Equipment Needed

  • Deep fryer or a heavy-bottomed pot for frying
  • Mixing bowls
  • Paper towels
  • Thermometer for checking oil temperature

Ingredients You’ll Need

For the Chicken

  • 4 pounds of chicken pieces (preferably a mix of drumsticks and thighs)
  • 2 cups of buttermilk
  • 2 cups of all-purpose flour
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Vegetable oil for frying

For the Coating

  • 2 cups of breadcrumbs
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 1 tablespoon of paprika
  • 1 teaspoon of cayenne pepper
  • Salt and black pepper to taste

The Cooking Process

Marinating the Chicken

  • Start by marinating the chicken in buttermilk. This aids in tenderizing and flavoring the meat. Let the chicken rest in the buttermilk for at least an hour, preferably overnight.

Preparing the Coating

  • Mix the breadcrumbs, dried thyme, dried oregano, paprika, cayenne pepper, salt, and black pepper in a large mixing bowl. This coating will add flavor and crunch to the chicken.

Frying the Chicken

  • Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
  • When the oil is heated, take the chicken from the buttermilk and drain any excess.
  • In a separate bowl, add the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder.
  • Dip each chicken piece in the flour mixture, making sure it’s completely covered.
  • Put the floured chicken to the buttermilk, then coat it thoroughly with the breadcrumb mixture.
  • Place a few pieces of the coated chicken at a time into the hot oil. Fried till golden brown and crispy, 12–15 minutes depending on the size of the chicken pieces.

Serving Willie Mae’s Fried Chicken Recipe

  • When the chicken is done, take it from the oil and lay it on a paper towel-lined plate to drain any extra oil.
  • Serve your Willie Mae’s Fried Chicken Recipe hot with your favorite sides. Popular side dishes include mashed potatoes, collard greens, and cornbread.
Best Willie Mae's Fried Chicken Recipe

Willie Mae’s Fried Chicken Recipe

If you like Southern food, you're in for a treat! In this essay, we will explore the delicious world of Willie Mae's Fried Chicken.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 5 People
Calories 400 kcal

Equipment

  • Deep fryer or a heavy-bottomed pot for frying
  • Mixing bowls
  • Paper towels
  • Thermometer for checking oil temperature

Ingredients
  

For the Chicken

  • 4 pounds of chicken pieces preferably a mix of drumsticks and thighs
  • 2 cups of buttermilk
  • 2 cups of all-purpose flour
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Vegetable oil for frying

For the Coating

  • 2 cups of breadcrumbs
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 1 tablespoon of paprika
  • 1 teaspoon of cayenne pepper
  • Salt and black pepper to taste

Instructions
 

Marinating the Chicken

  • Start by marinating the chicken in buttermilk. This aids in tenderizing and flavoring the meat. Let the chicken rest in the buttermilk for at least an hour, preferably overnight.

Preparing the Coating

  • Mix the breadcrumbs, dried thyme, dried oregano, paprika, cayenne pepper, salt, and black pepper in a large mixing bowl. This coating will add flavor and crunch to the chicken.

Frying the Chicken

  • Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
  • When the oil is heated, take the chicken from the buttermilk and drain any excess.
  • In a separate bowl, add the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder.
  • Dip each chicken piece in the flour mixture, making sure it’s completely covered.
  • Put the floured chicken to the buttermilk, then coat it thoroughly with the breadcrumb mixture.
  • Place a few pieces of the coated chicken at a time into the hot oil. Fried till golden brown and crispy, 12-15 minutes depending on the size of the chicken pieces.

Serving Willie Mae’s Fried Chicken

  • When the chicken is done, take it from the oil and lay it on a paper towel-lined plate to drain any extra oil.
  • Serve your Willie Mae’s Fried Chicken hot with your favorite sides. Popular side dishes include mashed potatoes, collard greens, and cornbread.
Keyword Willie Mae’s Fried Chicken Recipe

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Conclusion

Willie Mae’s Fried Chicken Recipe brings a flavor of Southern history and tradition. It’s no surprise that this dish has endured the test of time, with its crispy, golden crust and juicy, delicious meat. So, roll up your sleeves, get cooking, and enjoy the magic of Willie Mae’s Fried Chicken in the comfort of your own home.

Best Willie Mae's Fried Chicken Recipe
Best Willie Mae’s Fried Chicken Recipe

FAQs

1. Can I make this recipe with boneless chicken?

Absolutely! While traditional Willie Mae’s Fried Chicken Recipe employs bone-in pieces, boneless chicken can be substituted if desired.

2. Why is buttermilk marination necessary?

Buttermilk not only tenderizes the chicken but also adds a distinct tangy flavor that enriches the overall flavor of the dish.

3. How can I make the chicken spicier?

If you prefer it hot, add more cayenne pepper to the breadcrumb mixture to achieve the required level of spice.

4. Can I bake the chicken instead of cooking it?

While frying produces the crispiest results, you may instead bake the chicken at 375°F (190°C) until cooked through and golden brown.

5. Can you tell me where I may find the original Willie Mae’s Scotch House?

Willie Mae’s Scotch House can be found at 2401 St. Ann St. in New Orleans, Louisiana. It’s a must-see for anyone hoping to get a taste of the real Willie Mae’s Fried Chicken Recipe.

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