Wegmans Strawberry Shortcake Recipe: A Sweet Symphony of Flavors

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Introduction:

When it comes to classic desserts that evoke feelings of joy and nostalgia, few can rival the timeless appeal of strawberry shortcake Recipe. With its fluffy cake, luscious strawberries, and billows of whipped cream, it’s a treat that never fails to satisfy. And if you’re looking to recreate this beloved dessert at home, look no further than the Wegmans Strawberry Shortcake Recipe.

Wegmans Strawberry Shortcake Recipe
Wegmans Strawberry Shortcake Recipe

What is Strawberry Shortcake Recipe?

Strawberry shortcake Recipe is a quintessential American dessert consisting of layers of sweet, tender cake, fresh strawberries, and whipped cream. It’s a simple yet delightful treat that showcases the natural sweetness of ripe strawberries.

Origin:

The exact origins of strawberry shortcake Recipe are unclear, but it’s believed to have originated in the United States during the 19th century. Early versions of the dessert were made with biscuits or sponge cake, but over time, the classic combination of sponge cake or biscuits with strawberries and whipped cream became the standard.

Why Make it at Home?

While you can certainly purchase strawberry shortcake Recipe from bakeries or grocery stores, there’s something special about making it at home. Not only does it allow you to customize the flavors and ingredients to your liking, but it also provides a sense of satisfaction and accomplishment. Plus, homemade strawberry shortcake is sure to impress friends and family alike at gatherings and special occasions.

Equipment:

To make Wegmans Strawberry Shortcake Recipe, you’ll need:

  • Mixing bowls
  • Whisk or electric mixer
  • Baking pan
  • Knife
  • Serving dish

Ingredients:

For the cake:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the strawberries:

  • 1 quart fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar

For the whipped cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
Wegmans Strawberry Shortcake Recipe
Wegmans Strawberry Shortcake Recipe

Step-by-Step Instructions:

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.

Step 2: Prepare the Dry Ingredients

  • In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt until well combined.

Step 3: Cream the Butter and Sugar

  • In a separate large bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

  • Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk, and mix until smooth and well combined.

Step 6: Bake the Cake

  • Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
  • Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

  • Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 8: Prepare the Strawberries

  • While the cake is cooling, hull and slice 1 quart of fresh strawberries and place them in a mixing bowl.
  • Toss the sliced strawberries with 2 tablespoons of granulated sugar until well coated, then let them macerate for about 15 minutes to release their juices.

Step 9: Whip the Cream

  • In another mixing bowl, whip 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.

Step 10: Assemble the Strawberry Shortcake

  • Once the cake has cooled completely, carefully remove it from the pan and slice it in half horizontally using a serrated knife.
  • Place one layer of the cake on a serving dish.
  • Top the cake layer with half of the macerated strawberries and half of the whipped cream, spreading them out evenly.
  • Place the second layer of cake on top of the strawberries and whipped cream.
  • Repeat the process by topping the second cake layer with the remaining macerated strawberries and whipped cream.

Step 11: Garnish and Serve

  • Garnish the strawberry shortcake with additional strawberries and whipped cream if desired, and serve immediately.
  • Enjoy your delicious Wegmans Strawberry Shortcake!
Wegmans Strawberry Shortcake Recipe

Wegmans Strawberry Shortcake Recipe

When it comes to classic desserts that evoke feelings of joy and nostalgia, few can rival the timeless appeal of strawberry shortcake Recipe. With its fluffy cake, luscious strawberries,
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 8 Peoples
Calories 350 kcal

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Baking pan
  • Knife
  • Serving Dish

Ingredients
  

For the cake:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the strawberries:

  • 1 quart fresh strawberries hulled and sliced
  • 2 tablespoons granulated sugar

For the whipped cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.

Step 2: Prepare the Dry Ingredients

  • In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt until well combined.

Step 3: Cream the Butter and Sugar

  • In a separate large bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

  • Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk, and mix until smooth and well combined.

Step 6: Bake the Cake

  • Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
  • Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

  • Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 8: Prepare the Strawberries

  • While the cake is cooling, hull and slice 1 quart of fresh strawberries and place them in a mixing bowl.
  • Toss the sliced strawberries with 2 tablespoons of granulated sugar until well coated, then let them macerate for about 15 minutes to release their juices.

Step 9: Whip the Cream

  • In another mixing bowl, whip 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.

Step 10: Assemble the Strawberry Shortcake

  • Once the cake has cooled completely, carefully remove it from the pan and slice it in half horizontally using a serrated knife.
  • Place one layer of the cake on a serving dish.
  • Top the cake layer with half of the macerated strawberries and half of the whipped cream, spreading them out evenly.
  • Place the second layer of cake on top of the strawberries and whipped cream.
  • Repeat the process by topping the second cake layer with the remaining macerated strawberries and whipped cream.

Step 11: Garnish and Serve

  • Garnish the strawberry shortcake with additional strawberries and whipped cream if desired, and serve immediately.
  • Enjoy your delicious Wegmans Strawberry Shortcake!

Notes

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 95mg
  • Sodium: 200mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 5g
Keyword Strawberry Shortcake Recipe, Wegmans Strawberry Shortcake Recipe

Tips and Tricks for the Perfect Strawberry Shortcake Recipe

  • Use fresh, ripe strawberries for the best flavor.
  • Don’t skimp on the whipped cream – it adds a light and airy texture to the dessert.
  • For extra flavor, add a splash of vanilla extract to the whipped cream.
  • Serve the shortcake immediately after assembling to prevent the biscuits/cake base from becoming soggy.

Related recipes

Serving Suggestions

Wegmans Strawberry Shortcake Recipe is delicious on its own, but you can also serve it with a drizzle of chocolate sauce or a sprinkle of powdered sugar for an extra-special touch.

Variations of the Wegmans Strawberry Shortcake Recipe

Feel free to get creative with your strawberry shortcake Recipe! Here are a few variations to try:

  • Substitute pound cake or angel food cake for the biscuits/cake base.
  • Add a layer of lemon curd or raspberry jam for a burst of flavor.
  • Top the shortcake with toasted almonds or coconut for added crunch.

Health Benefits of Strawberries

Not only are strawberries delicious, but they are also packed with health benefits. Strawberries are rich in antioxidants, vitamins, and fiber, making them a nutritious addition to any diet. Plus, they’re low in calories, making them the perfect guilt-free indulgence.

Additional Tips for Making the Perfect Wegmans Strawberry Shortcake

Freshness Matters: When selecting strawberries, look for ones that are firm, plump, and brightly colored. Avoid berries that are mushy or have moldy spots.

Sweetening the Strawberries: If your strawberries aren’t as sweet as you’d like, you can add a bit more sugar during the maceration process. Taste the strawberries after adding sugar and adjust according to your preference.

Whipping the Cream: For the best results, use chilled heavy cream and a cold mixing bowl. Whip the cream until stiff peaks form, being careful not to overmix, which can result in a grainy texture.

Flavor Variations: Get creative with your strawberry shortcake by adding different flavorings to the whipped cream. Try mixing in a splash of almond or coconut extract for a unique twist.

Layering Options: Experiment with different layering techniques for your shortcake. Instead of placing the strawberries on top of the biscuit/cake base, try layering them in between for a more even distribution of flavor.

Another Health Benefits of Strawberry Shortcake

In addition to their delicious taste, strawberries offer a multitude of health benefits:

Rich in Antioxidants: Strawberries are loaded with antioxidants, including vitamin C, which help protect your body from oxidative stress and inflammation.

High in Fiber: Fiber is essential for digestive health, and strawberries are an excellent source. Including strawberries in your diet can help promote regularity and prevent constipation.

Heart-Healthy: Studies have shown that eating strawberries may help lower blood pressure, reduce cholesterol levels, and improve heart health overall.

Boosts Immunity: Thanks to their high vitamin C content, strawberries can help strengthen your immune system and ward off illnesses like colds and flu.

Conclusion

In conclusion, Wegmans Strawberry Shortcake Recipe is a simple yet satisfying dessert that is perfect for any occasion. With its juicy strawberries, fluffy whipped cream, and tender biscuits, it’s sure to be a hit with friends and family alike. So why not whip up a batch today and treat yourself to a taste of summer?

FAQs Strawberry Shortcake Recipe

Can I use frozen strawberries instead of fresh?

  • While fresh strawberries are preferred for the best flavor, you can use frozen strawberries in a pinch. Just be sure to thaw and drain them before using.

How long will Wegmans Strawberry Shortcake keep in the refrigerator?

  • Wegmans Strawberry Shortcake is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.

Can I make the biscuits/cake base ahead of time?

  • Yes, you can make the biscuits/cake base ahead of time and store them in an airtight container until ready to assemble the shortcake.

Can I use whipped topping instead of whipped cream?

  • While whipped topping can be used as a substitute for whipped cream, it may not have the same flavor or texture.

Can I use a different type of fruit for the shortcake?

  • Yes, you can customize the shortcake with your favorite fruits such as raspberries, blueberries, or peaches.

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