Best Escalloped Apples Recipe: A Taste of Nostalgia

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Hello, dear foodies! Are you ready to learn how to prepare delicious recipes that are also really simple to make? Prepare to learn about the recipe for Stouffer’s Copycat Stouffer’s Escalloped Apples. It’s a delicious delicacy that will make everyone at your party smile. You can make this delicious dessert and savor every delicious bite, whether you’re a beginner or an expert cook. Consequently, let’s explore the world of these delectable, homemade copies of Stouffer’s Escalloped Apples Recipe

Best Escalloped Apples Recipe

Introduction

A wonderful dessert may be made at home using the Copycat Stouffer’s Escalloped Apples Recipe. It’s like cooking delicious, warm, sweet apples with a crunchy topping. Even if you’re not a great cook, you can make it. It’s now time to sample this delectable dessert and savor it with your loved ones.

What are Escalloped Apples?

An iconic American delicacy, escalloped apples Recipe are the pinnacle of sweet simplicity. In this delectable meal, thinly sliced apples are cooked in a sweet, acidic sauce before being sprinkled with golden, buttery breadcrumbs. It’s a dessert that’s ideal for treating yourself on a regular basis as well as on special occasions.

Origin of Escalloped Apples

Copycat Stouffer’s Escalloped Apples Recipe has its origins in European culinary traditions. This dish quickly became a staple in American kitchens thanks to the recipes that early European immigrants in America brought with them. It’s understandable that this dish became a standard given the quantity of apples in North America. Regional variations have developed over time, each of which has its own unique twist on the traditional dish.

Equipment You’ll Need

Make sure you have everything you need to make this delicious dessert at home before we get into the delectable specifics. The following is a list of the necessary tools:

  • Oven: To bake your escalloped apples Recipe to golden perfection, you will need an oven.
  • Baking Dish: Choose a baking dish that can handle your apple mixture and topping comfortably.
  • Mixing Bowls: To prepare the breadcrumb topping and toss the apples in the sugar and spices, you’ll need mixing bowls.
  • Knife and Cutting Board: For peeling, coring, and slicing those lovely apples, use a knife and cutting board.
  • Peeler: To make the process of peeling apples simple.
  • Whisk:  To combine the ingredients for the breadcrumb topping, use a whisk.
  • Measuring Cups and Spoons: To ensure accurate measurements for the best results, use measuring cups and spoons.

Ingredients You’ll Need 

Let’s talk about the main players, the components, now that we’ve gathered our tools. You will need the following ingredients to produce these replicas of Stouffer’s Copycat Stouffer’s Escalloped Apples Recipe:

For the apples:

  • 6–8 cups of peeled, cored, and thinly sliced apples (varieties like Granny Smith or Honeycrisp work well)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 2 tablespoons all-purpose flour

For the topping:

  • 1 cup breadcrumbs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon

Step-by-Step Preparation

Let’s get started on making Copycat Stouffer’s Escalloped Apples Recipe  now that we have all the necessary ingredients and equipment.

Preheat Your oven.

  • Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This guarantees that your dessert will bake flawlessly.

Prepare Your Baking Dish:

  • To avoid sticking and facilitate serving, grease a baking dish.

Prepare the Apple Mixture:

  • Make the apple mixture by combining the peeled, cored, and thinly sliced apples with the all-purpose flour, granulated sugar, ground cinnamon, and nutmeg. Carefully toss the apples until they are coated in this fragrant mixture

Create Layers:

  • It’s time to start building those layers that are hard to refuse. Start by evenly distributing half of the apple mixture into the baking dish that has been prepared.

Prepare the Topping:

  • Combine the breadcrumbs, brown sugar, melted butter, and ground cinnamon in a separate bowl. This secret ingredient will give your escalloped apples Recipe the ideal amount of crispness and sweetness.

Layer Again: 

  • The first layer of apples in your baking dish should be covered with half of your breadcrumb topping.

Repeat the Layers:

  • The remaining apple mixture should now be layered on top of the breadcrumb layer, repeating the procedure as before. Last but not least, generously top the apples with the leftover breadcrumb mixture.

Bake to Perfection:

  • Bake your dish in the preheated oven after covering it with aluminum foil. To give the flavors time to blend, bake the dish for 30 minutes.

Golden Finish:

  • Remove the foil after 30 minutes and keep baking the escalloped apples Recipe for an additional 20 to 25 minutes, or until the top is a gorgeous golden brown and the apples are soft and bubbling.

Cool Slightly:

  • Let your replica of Stouffer’s Escalloped Apples Recipe cool somewhat after removal from the oven before serving. Although the aroma will be hard to resist, persistence pays off!
Best Copycat Stouffer’s Escalloped Apples Recipe

Best Escalloped Apples Recipe

Hello, dear foodies! Are you ready to learn how to prepare delicious recipes that are also really simple to make? Prepare to learn about the recipe for Stouffer's Copycat Stouffer’s Escalloped Apples Recipe.
Prep Time 20 minutes
Cook Time 24 minutes
Course Main Course
Cuisine American
Servings 8 People
Calories 400 kcal

Equipment

  • OvenBaking Dish
  • Mixing bowls
  • Knife and Cutting Board
  • Peeler
  • Whisk

Ingredients
  

For the apples:

  • 6-8 cups of peeled cored, and thinly sliced apples (varieties like Granny Smith or Honeycrisp work well)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 2 tablespoons all-purpose flour

For the topping:

  • 1 cup breadcrumbs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon ground cinnamon

Instructions
 

Preheat Your Oven:

  • Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This guarantees that your dessert will bake flawlessly.

Prepare Your Baking Dish:

  • To avoid sticking and facilitate serving, grease a baking dish.

Prepare the Apple Mixture:

  • Make the apple mixture by combining the peeled, cored, and thinly sliced apples with the all-purpose flour, granulated sugar, ground cinnamon, and nutmeg. Carefully toss the apples until they are coated in this fragrant mixture

Create Layers:

  • It’s time to start building those layers that are hard to refuse. Start by evenly distributing half of the apple mixture into the baking dish that has been prepared.

Prepare the Topping:

  • Combine the breadcrumbs, brown sugar, melted butter, and ground cinnamon in a separate bowl. This secret ingredient will give your escalloped apples Recipe the ideal amount of crispness and sweetness.

Layer Again:

  • The first layer of apples in your baking dish should be covered with half of your breadcrumb topping.

Repeat the Layers:

  • The remaining apple mixture should now be layered on top of the breadcrumb layer, repeating the procedure as before. Last but not least, generously top the apples with the leftover breadcrumb mixture.

Bake to Perfection:

  • Bake your dish in the preheated oven after covering it with aluminum foil. To give the flavors time to blend, bake the dish for 30 minutes.

Golden Finish:

  • Remove the foil after 30 minutes and keep baking the escalloped apples Recipe for an additional 20 to 25 minutes, or until the top is a gorgeous golden brown and the apples are soft and bubbling.

Cool Slightly:

  • Let your replica Stouffer’s Escalloped Apples cool somewhat after removal from the oven before serving. Although the aroma will be hard to resist, persistence pays off!
Keyword Escalloped Apples Recipe

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Health Benefits

Copycat Stouffer’s Escalloped Apples Recipe are certainly a delectable treat, but they also have some health advantages. Vitamin C, dietary fiber, and a number of antioxidants can all be found in abundance in apples. This dish calls for cinnamon, which may have anti-inflammatory effects and help control blood sugar. So even though it’s dessert, there’s not much guilt here.

Serving Suggestion

There are a few great ways to serve these warm and soothing escalloped apples Recipe:

  • Add some freshly whipped cream to the dish for an extra indulgent touch.
  • Escalloped apples Recipe are sometimes served with a slice of sharp cheddar cheese. The combination of sweet and salty is surprisingly wonderful, despite sounding strange.

Conclusion

As a result, Copycat Stouffer’s Escalloped Apples Recipe are more than simply a delicious treat; they’re a nostalgic experience that warms the soul and satisfies the sweet tooth. This dish brings the flavor of a well-loved classic directly into your home.

Why wait? Prepare your oven, gather your ingredients, and start your gastronomic journey. With your loved ones, enjoy the coziness, sweetness, and simplicity of escalloped apples Recipe while making new memories that will remain long after the final taste.

FAQs For Escalloped Apples Recipe

Q1. Can I use other types of apples in this recipe? 

Certainly! You can experiment with other apple kinds to suit your taste, though Granny Smith and Honeycrisp are suggested for their tartness and firm texture.

Q2. Is it possible to prepare this dish in advance?

You can prepare the meal in advance, store it in the fridge, and then bake it right before serving. It’s a terrific dessert choice to prepare in advance.

Q3. Is there anything else I can use in place of the breadcrumbs?

Definitely! You can use crushed graham crackers or rolled oats in place of breadcrumbs if you’d like something with a different texture or flavor.

Q4. Is this dish acceptable for those with dietary restrictions? 

This dish is simple to modify to accommodate dietary needs. For a gluten-free variant, use gluten-free breadcrumbs and a gluten-free flour alternative. Making it more diabetic-friendly also involves lowering the amount of sugar or, if preferred, using a sugar replacement. Enjoy!

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