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Texas Roadhouse Italian Dressing Recipe

Texas Roadhouse Italian Dressing

Learn how to make this creamy Italian dressing at home with simple ingredients. Perfect for
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 People
Course: Salad
Cuisine: Italian
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • ½ cup mayonnaise
  • ⅓ cup white vinegar or apple cider vinegar
  • ¼ cup olive oil or vegetable oil
  • 3 Tbsp water
  • 1 ½ tsp sugar or honey
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp dried parsley
  • ¼ tsp black papper
  • ¼ tsp red chili flakes optional
  • Pinch of salt

Equipment

  • Equipment NeededMaking this dressing doesn’t require fancy gadgets. You’ll need:A mixing bowlA whisk (or blender for a smoother finish)Measuring spoons and cupsA glass jar or airtight container for storage

Method
 

Step-by-Step Preparation
  1. Make the base – In a bowl, whisk mayonnaise, vinegar, olive oil, water, lemon juice, and sugar until well combined.
  2. Add dry ingredients – Stir in garlic powder, onion powder, oregano, basil, parsley, pepper, and salt.
  3. Taste & adjust – If it’s too tangy, add a little more sugar. If too thick, add water or olive oil.
  4. Chill – Store in a jar and refrigerate for at least 2 hours (overnight is best).
  5. Serve – Shake before using and drizzle generously over salads or dishes.