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Pork Rub Recipe

Pork Rub Recipe

The Ultimate Pork Rub Recipe (Trust Me—You’ll Never Go Back)
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 People
Course: Main Course
Cuisine: American
Calories: 25
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup brown sugar dark adds more depth
  • 2 tbsp paprika smoked = flavor bomb
  • 1 tbsp black pepper
  • 1 tbsp salt go easy if your pork’s brined
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp mustard powder
  • 1 tsp cumin
  • 1 tsp cayenne less if you’re not into heat
  • Optional — and I mean optional:
  • A pinch of cinnamon weird? yep. Works though.
  • 1 tsp dried thyme or oregano

Equipment

  • A bowl (medium works fine)
  • A spoon or whisk
  • Measuring spoons
  • A jar or container for leftovers
  • Paper towels (you’ll see why)
  • Oh yeah, and your pork

Method
 

How to Use It (Real Talk)
  1. This part’s simple but don’t rush it.
Step 1: Dry the Meat
  1. Get a paper towel, pat that pork bone-dry. Moisture ruins the crust. Seriously, do it.
Step 2: Rub Time
  1. Sprinkle the mix all over — don’t baby it.
  2. Massage it in. Both sides. Edges. Everywhere.
  3. If you want it to stick better, mix the rub with a splash of olive oil or mustard first. You’ll get a nice paste that clings like a dream.
Step 3: Let It Chill
  1. Let the meat sit for at least 30 minutes. Overnight’s even better. The flavor soaks in deeper.
Step 4: Cook How You Like
  1. You got options here.
  2. Grill: Medium-high, sear both sides, move off direct heat.
  3. Smoker: 225°F, slow and low till tender.
  4. Oven: 350°F, roast till juicy.
  5. Pan: Quick sear 3–4 mins per side for chops.
  6. Let it rest before cutting — trust me, that five-minute wait changes everything.