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Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders – Small Bites With Big Comfort
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Prep Time 10 minutes
Cook Time 13 minutes
Servings: 10 sliders
Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Equipment Method

Ingredients
  

For the Cheesesteak Filling
  • 300 –350g thinly sliced beef ribeye is best, but any tender cut works
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 tablespoon oil
  • Salt to taste
  • Black pepper
  • Worcestershire sauce just a splash… trust me
For the Sliders
  • 1 packet of slider buns or Hawaiian rolls
  • 8 –10 slices of provolone or mozzarella
  • A little butter to grease the tray
For the Buttery Topping
  • 3 tablespoons melted butter
  • 1 teaspoon garlic powder
  • A pinch of oregano
  • Sesame seeds optional… but looks nice
  • A tiny pinch of salt

Equipment

  • A flat pan or skillet
  • A butter knife
  • A chopping board
  • A decent knife
  • A baking tray
  • Oven (or even an air fryer — I’ll tell you later)
  • A bowl for mixing butter topping

Method
 

Step 1 — Cook the beef filling
  1. Heat your pan.
  2. Add oil.
  3. Drop the sliced onions and peppers.
  4. Sauté until soft — not too soft though… a little bite feels good.
  5. Add your thinly sliced beef.
  6. It’ll start browning quickly — keep stirring.
  7. Add salt, black pepper, and a small splash of Worcestershire sauce.
  8. That sauce adds a rich, deep flavor that you’ll notice immediately. Trust me.
  9. Let everything cook until the beef is done and the vegetables are soft and friendly-looking.
  10. Turn the heat off. Let it rest a bit. Food always tastes better when it relaxes — I believe that.
Step 2 — Prepare the buns
  1. Take a sharp knife (or your best available… no judgment).
  2. Cut the slider buns horizontally — like one big sheet.
  3. Grease your baking tray lightly with butter.
  4. Place the bottom half of the buns on the tray.
  5. They already look cute, don’t they?
Step 3 — Add cheese + beef + more cheese
  1. Put a layer of provolone or mozzarella on the buns.
  2. Then add your warm beef mixture on top.
  3. Spread it gently — don’t overthink.
  4. Add another layer of cheese on top.
  5. Cheese both below and above keeps the sliders juicy and honestly… irresistible.
Step 4 — Close the buns and make the buttery topping
  1. Place the upper half of the buns on top.
  2. Now mix your melted butter with garlic powder, oregano, and a pinch of salt.
  3. Brush it all over the top of the buns.
  4. Don’t be shy with butter — sliders love it.
  5. Sprinkle sesame seeds if you want.
  6. Looks pretty… and little details matter.
Step 5 — Bake
  1. Bake at 180°C (350°F) for around 12–15 minutes.
  2. Just until the cheese melts and the tops turn golden-brown.
  3. Take the tray out.
  4. Let it sit for 2–3 minutes. (Yes, waiting is hard. I fail at this.)
  5. Cut into individual sliders.
  6. Enjoy the moment. These sliders always taste like comfort.