Dump oats + flaxseed + salt into the bowl.

Quick stir. Doesn’t need to be perfect.

Peanut butter, honey, vanilla… straight in.

The mixture always looks like it's mocking you at first — too sticky, too lumpy, too weird. But don’t panic. Every batch looks wrong before it looks right. Life lesson, honestly.

Mix until your arm says, “Okay I need a break.” That’s when it’s usually done.

Fold them in gently.

If they gather in one corner, just poke them around till they behave.

It makes rolling so much easier.

If you’re impatient (I get it), you can skip this, but prepare for sticky hands and mild regret.

Grab 1 tablespoon-ish of mixture, roll it between your palms.

Perfect circles? Don’t stress. No one’s grading your geometry.

You’ll get around 16–20 balls depending on how much “taste-testing” happens. (I lose 3 every time… at minimum.)

Just sets the shape better.

But honestly… I eat two right away every time. It’s tradition now.