Preheat your oven to 375°F (190°C).

Grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray.

Preheating ensures even cooking and helps the topping crisp up nicely.

If using raw chicken, boil, bake, or poach until fully cooked.

Shred the chicken into bite-sized pieces; avoid overly fine shredding, as it can make the casserole mushy.

Tips: Use rotisserie chicken for convenience and added flavor.

In a large mixing bowl, combine:

4 cups shredded chicken

1 can cream of chicken soup

1 cup sour cream

2 cups shredded cheddar cheese

½ cup sliced green onions

½ cup slivered almonds

6 slices cooked and crumbled bacon

1½ teaspoons hot sauce (optional)

Stir gently but thoroughly until all ingredients are evenly incorporated.

Pro Tips:

Taste the mixture and adjust salt and pepper if needed.Ensure the cheese is well distributed to prevent clumps.

Transfer the chicken mixture into the prepared baking dish.

Spread it evenly so the casserole cooks uniformly.

Smooth the top slightly with a spatula for a professional finish.

In a separate bowl, combine:

1 sleeve crushed buttery crackers (Ritz or similar)

½ cup melted butter

Mix until the crackers are evenly coated with butter.

Sprinkle the mixture evenly over the casserole base.

Tips:Avoid crushing the crackers too finely; small chunks add better crunch.

For added flavor, you can mix grated Parmesan into the topping.

Place the assembled dish in the preheated oven.

Bake for 40–45 minutes, until:

The topping is golden brown

The casserole is bubbly around the edges

Pro Tips:

If the top browns too quickly, cover loosely with aluminum foil and continue baking.

Let the casserole rest for 5–10 minutes after baking to set and enhance flavors.

Garnish with fresh parsley or additional sliced green onions for color.

Serve hot alongside:

A fresh green salad

Garlic bread or dinner rolls

Steamed vegetables

Additional Tips for Perfect Results

Make Ahead: Assemble the casserole without the topping and refrigerate for up to 24 hours; add the topping just before baking.

Freezing: Fully assemble, cover tightly, and freeze for up to 3 months. Thaw overnight before baking.

Cheese Variations: Mix cheddar with mozzarella or Monterey Jack for a creamier texture.

Extra Crunch: Toast the almond slivers slightly before mixing for added flavor.

This method ensures a rich, creamy, and golden-baked casserole that’s perfect for family meals, gatherings, and festive dinners. The combination of tender chicken, creamy base, and crunchy topping makes it an unforgettable comfort food experience.