I know… it sounds boring.

But wet chicken doesn’t sear.

And sear = flavor.

So just take a tissue and pat it dry.

In a bowl, throw in:

lemon zest

lemon juice

pepper

salt

garlic powder

onion powder

olive oil

It may smell sharp — that’s good. That’s the magic starting already.

Use your hands. Seriously, hands do a better job than spoons.

Rub it well… like you’re giving it a tiny spa treatment.

Let it rest for 20 to 30 minutes.

More is okay.

Less… also okay. Life isn’t always perfect.

Medium flame… not too high.

Add a bit of oil.

Wait till it’s hot enough to sizzle.

Place the chicken gently.

You should hear a little “tsss.” If you don’t… don’t panic — just raise the heat a bit.

Cook 5–6 minutes each side.

Let the sides turn golden.

Try not to poke it every few seconds — let it do its thing.

Push the chicken slightly to the side.

Add:

butter

crushed garlic

lemon juice

pepper

Watch it melt. It’s honestly very satisfying.

Spoon some of it over the chicken.

Taste one drop… go on.

Good, right?

Bake at 200°C for 7–8 minutes if you want that extra crisp.

But even without this step — it’s totally delicious.