Alright — roll up your sleeves. Here we go.

Throw your copper mug in the freezer for a few minutes. Not required, but it just hits differently when it’s frosty cold.

Two ounces. Straight in. Don’t measure with your heart — I’ve done that, and, uh… let’s just say that night ended early.

Half an ounce. Fresh. Always fresh. That tang makes the drink pop.

Load that mug up. You want it packed — cold keeps the fizz crisp.

Pour gently, about 4–6 oz. I usually go light first, taste, then top off. Stir once, slow. Don’t go wild — this isn’t a tornado.

Lime wheel, mint sprig, little pat on the back. You’re done.

Take a sip. Let it fizz up the nose a little. Yeah. That’s it.