If you already have crumbs, cool. If not, toss crackers/biscuits into a zip bag and crush them.

Rolling pin works. A heavy bottle works. Your fist works (careful though).

It’s honestly kind of satisfying.

You want a crumb texture like sand. But if you’ve got a few chunky bits? Keep them. Adds crunch. Life isn’t perfect.

In your bowl, add:

peanut butter

honey or maple syrup

melted butter (if using)

vanilla

pinch of salt

Mix it until it looks smooth and glossy.

At this stage it smells like “dessert promise.”

Also… you’re allowed to taste. I always taste.

Add graham crumbs slowly and stir. It’ll start turning into this thick, dough-like mixture.

This is the moment where you’ll think:

“Is this too dry?”

Then you’ll mix again and go:

“Oh wait… no. It’s fine.”

If it’s actually dry though, add a tiny splash of honey/maple. Like 1 teaspoon at a time. Don’t dump it all at once.

Now throw in:

chocolate chips

half the mini marshmallows

Mix gently. Don’t smash the marshmallows too much. They’ll survive, but still… be kind.

You’ll notice the dough becomes more “bite-friendly.” Like snackable cookie dough.

Grab small portions and roll them into bite-sized balls. Around 1 to 1.5 inches.

If it sticks to your hands (it probably will), do one of these:

chill the dough 10 minutes first

rub a tiny bit of butter on your palms

wet hands slightly (just a little)

This part is messy. But it's messy. Like “I’m actually cooking” messy.

This is optional but fun:

Press extra marshmallows on the outside.

Roll some bites in graham crumbs.

Or drizzle melted chocolate over the top.

Now they don’t look like random snack balls… They look like planned desserts. And people are impressed. Love that.

Put them in the fridge for 30–45 minutes.

They firm up, flavors settle, texture becomes perfect.

And yeah… you’ll probably eat one before they chill fully. It’s basically impossible not to.