Fill a tall glass with ice cubes or crushed ice. A tiki mug works too if you want that tropical vibe.

In a shaker filled with ice, add :

2 oz dark rum

½ oz light rum

1 oz amaretto

2 oz orange juice

2 oz pineapple juice

1 oz Mai Tai mix

Shake vigorously for about 15 seconds until well chilled.

Strain the mixture into your prepared glass over fresh ice.

Slowly pour in 1 teaspoon of grenadine. Let it sink for a layered “sunset” effect.

Top with a pineapple wedge, an orange slice, and a cherry. Add a paper umbrella if you want to go full tiki mode.

Use quality rum – Don’t skimp here; the rum is the backbone of the drink.

Fresh juices make a difference – Fresh-squeezed orange juice and unsweetened pineapple juice elevate the flavor.

Adjust sweetness – If you like it less sweet, reduce the grenadine.

Crushed ice = tiki magic – Gives the cocktail the right texture and chill.

Taste and tweak – Everyone’s palate is different. Start with the base recipe, then adjust amaretto or rum strength as you prefer.