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Biscuit Sandwich with Chicken

Biscuit Sandwich with Chicken

Make a warm, flaky Biscuit Sandwich with Chicken at home — crispy or grilled chicken
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 520
Ingredients Equipment Method

Ingredients
  

For the Chicken
  • 1 –2 boneless chicken fillets
  • 1 tbsp oil or butter for cooking
  • pinch salt
  • pinch black pepper
  • pinch paprika or chili powder optional — tiny heat
Optional breading:
  • 2 –3 tbsp flour
  • pinch garlic powder
  • pinch salt + pepper
  • crispy coating… totally worth it
For the Biscuit
  • Use:
  • homemade biscuits
  • frozen / store-bought
  • bakery biscuits
  • or leftover dinner biscuits
  • No rules here — breakfast should be forgiving.
Topping Options (Choose Your Mood)
  • butter
  • cheese slice
  • honey or maple drizzle
  • fried egg
  • hot sauce
  • mayo or aioli
  • lettuce or slaw brunch twist

Equipment

  • Mixing bowl
  • Knife + cutting board
  • Skillet or frying pan
  • Tongs or spatula
  • Baking tray (for biscuits or reheating)
  • Small bowl for coating / seasoning
  • Paper towels (for resting chicken)
  • wire rack
  • pastry brush (for butter — trust me, game changer)

Method
 

Cooking Method — Step-by-Step (like we’re cooking together)
  1. Let’s walk through it slowly… no rush.
Step 1 — Prepare the Chicken
  1. Pat chicken dry.
  2. Season lightly:
  3. salt
  4. pepper
  5. paprika (optional)
  6. If you want crispy coating:
  7. Toss in a small bowl with:
  8. flour
  9. garlic powder
  10. pepper
  11. Shake off extras.
  12. Nothing complicated — just flavor confidence.
Step 2 — Cook the Chicken
  1. Heat skillet → add oil or butter.
  2. Cook chicken on medium heat:
  3. 4–5 minutes each side (depending on thickness)
  4. You’ll hear gentle sizzles… smells amazing.
  5. Golden edges. Slight crust.
  6. I always do that small “poke-check” like —
  7. “Yep… that’s cooked through.”
  8. Been there.
  9. Let it rest a minute.
Step 3 — Warm the Biscuit
  1. Slice biscuit in half.
  2. Toast lightly in a pan or oven.
  3. Brush a little butter on top.
  4. That smell? unreal.
Step 4 — Assemble the Sandwich
  1. Layer:
  2. Biscuit bottom
  3. Chicken
  4. Cheese / honey / egg / sauce (your style)
  5. Biscuit top
  6. Press gently.
  7. Take a breath.
  8. It looks simple — but feels… satisfying.