Ingredients
Equipment
Method
Step 1. Add mint + lime + sugar to the glass
- Drop your mint leaves into the glass. Add lime wedges. Then sprinkle sugar over the top.
- Little tip: The sugar helps break down the mint and lime. It’s not just for sweetness—it’s like… the “flavor unlock key.” Sounds weird but it works.
Step 2. Muddle gently (don’t destroy the mint)
- Here’s where people mess up.
- You want to press the mint and lime gently to release oils and juice. Not shred the mint into sadness.
- Press mint leaves lightly
- Squeeze lime wedges
- Let sugar mix with lime juice
- If you over-muddle? The mint can taste bitter. And then it’s like drinking toothpaste water. Not the goal.
Step 3. Add ice
- Fill the glass halfway or more with ice. Crushed ice gives that restaurant-style vibe, but cubes are totally fine.
Step 4. Pour sparkling water
- Add club soda or sparkling water. Give it a gentle stir.
- At this point it should smell like minty citrus heaven. If it doesn’t… add more mint. Seriously. Mint is your best friend here.
Step 5. Taste and adjust (the real secret)
- Taste it.
- Too sour? add a little more sugar
- Too sweet? add more soda + lime
- not minty enough? add 2–3 more mint leaves and lightly press again
- A mojito is like a mood. It has to match what you want.
Step 6. Garnish (optional, but… it makes you feel fancy)
- Add lime slice + mint sprig.
- Then take a sip and pretend you’re at a beach café. Works every time.
