Homemade Tahini Latte Recipe – Easy Nutty Coffee Drink

This Homemade Tahini Latte Recipe is my new comfort drink. Creamy espresso + tahini + milk, plus tips to stop clumps/splitting and fun flavor variations.

Okay… hear me out.

Tahini in coffee sounds weird.
Like “why would I put sesame paste in my latte?” weird.

But trust me — the first time I tried a Homemade Tahini Latte Recipe, my brain did that little “wait… this is actually GOOD” moment. It’s creamy without needing loads of milk. It has this rich toasted-nut vibe. Slightly savory. Slightly sweet. And it makes regular lattes feel… kind of plain afterward. 

If you’re into cozy drinks, café-style experiments, or anything that feels like a warm hug in a mug, this one’s for you. And if you love halva, sesame cookies, or nutty flavors? Oh… you’re going to love this.

In this article, I’m going to show you how to make a Homemade Tahini Latte Recipe at home — with real, friendly kitchen talk. We’ll cover:

• equipment (nothing fancy, promise)
  
• ingredients
  
• step-by-step method
  
• variations (including iced + vegan + caffeine-free)
  
• health benefits
  
• nutrition breakdown
  
• pro tips (so it doesn’t split or taste bitter)
  
• extra tips like how to store it, avoid freezing disasters, and reheating without ruining the texture
  
• FAQs
  

And yes… you’ll get a latte that tastes like something from a trendy café, but cheaper. And you can make it in pajamas. Win-win.

What Is a Homemade Tahini Latte Recipe?

A Homemade Tahini Latte Recipe is basically a coffee (or espresso) latte where tahini is blended into the drink for extra creaminess and flavor.

Tahini is made from ground sesame seeds — kind of like peanut butter’s more sophisticated cousin. It’s creamy, slightly bitter on its own, and deeply nutty. When you add it to coffee with the right sweetener and milk… it turns into this sesame-caramel vibe.

It’s also surprisingly popular in:

• Middle Eastern-inspired cafés
  
• health-focused coffee menus
  
• vegan latte recipes
  
• “functional latte” trends (because tahini = healthy fats + minerals)
  

But you don’t need a fancy barista certificate. You just need a spoon. And a blender/frother helps, but we’ll work with what you have.

Why You’ll Actually Love This Homemade Tahini Latte Recipe (Even If It Sounds Odd)

Let me be honest: the first sip can feel different if you’re used to super-sweet vanilla lattes.

Tahini brings:

• nutty richness
  
• silky texture
  
• subtle savory depth
  
• a toasty sesame finish
  
• a creamy mouthfeel even with less milk
  

And when you add honey or maple syrup? Boom. It starts tasting like a dessert but not in an “overwhelming sugar bomb” way.

Also… it’s filling. Like, it can actually hold you over between meals. Which I appreciate because I’m the type who suddenly becomes hungry right after coffee. Been there.

Equipment You Need (No Stress)

You don’t need espresso machines and fancy gadgets.

Here’s what works:

Basic Tools

• Mug
  
• Spoon (important, obviously)
  
• Small saucepan OR microwave-safe cup
  
• Measuring spoon (or eyeballing skills)
  

Helpful but Optional

• Milk frother (handheld is enough)
  
• Blender (best for ultra smooth)
  
• French press (weirdly good for frothing milk + mixing tahini)
  
• Espresso maker (Moka pot, Aeropress, machine… any)
  

If you only have instant coffee, don’t panic. We can still do this. It’ll still taste cozy.

Ingredients (Simple, But Choose Wisely)

Here’s what you need for 1 serving:

Main Ingredients

• 1–2 shots espresso (or ½ cup strong brewed coffee)
  
• 1 cup milk (dairy or plant-based)
  
• 1 tablespoon tahini (runny/creamy works best)
  
• 1–2 teaspoons sweetener (honey, maple syrup, brown sugar)
  
• ½ teaspoon vanilla extract (optional but really nice)
  
• Pinch of salt (yes, salt — tiny pinch makes it taste richer)
  

Optional Flavor Boosters

• Cinnamon (warm and bakery-like)
  
• Cardamom (Middle Eastern café energy)
  
• Cocoa powder (for mocha vibes)
  
• Nutmeg (tiny pinch only)
  
• Sesame seeds for topping
  
• Whipped cream (if you’re feeling fancy)
  

Best Tahini Tip

Use smooth, runny tahini. If your tahini is thick and dry, it might taste bitter and won’t blend well.

If it looks like cement… stir the jar thoroughly first. Tahini separates, that’s normal.

Step-by-Step Homemade Tahini Latte Recipe (Hot)

This is the version I make most often. It’s cozy. Creamy. Quick.

Step 1: Brew Your Coffee

Make:

• espresso, OR
  
• strong coffee
  

You want it bold because tahini has a strong flavor too.

Step 2: Warm the Milk

In a small saucepan:

• warm 1 cup milk on low heat
  Don’t boil it. Just warm until steamy.
  

Microwave method:

• 60–90 seconds (depends on microwave)
  
• stop when hot but not bubbling
  

Step 3: Mix Tahini + Sweetener (The Secret Step)

Here’s the trick:
Don’t drop tahini directly into hot coffee and hope it behaves. It may clump or split.

Instead, in your mug:

• add 1 tbsp tahini
  
• add sweetener
  
• add tiny pinch of salt
  
• add 1 tbsp warm milk
  

Stir until smooth like a paste.

This makes blending 10x easier. Trust me.

Step 4: Add Coffee

Pour the hot coffee/espresso into the mug.

Stir again. It should look creamy already.

Step 5: Froth Milk + Finish

Froth the remaining milk:

• frother / blender / French press / whisk
  

Pour into a mug.

Top with:

• cinnamon
  
• sesame seeds
  
• drizzle honey (optional but… yum)
  

Done.

Sip slowly. Let your brain adjust to the sesame magic.

Iced Homemade Tahini Latte Recipe (So Good in Summer)

This version is different. Like… it’s refreshing and rich at the same time.

Ingredients

Same as hot version, but:

• use cold milk
  
• add ice
  

Method

1. In a small jar/shaker:
   
   • tahini + sweetener + 2 tbsp warm water
     Shake until smooth.
     
2. Add espresso + milk.
   
3. Shake again.
   
4. Pour over ice.
   

Optional: add a pinch of cinnamon.
It makes it taste like a café drink that costs $8. (But nope, it’s yours.)

Flavor Variations (Because You’ll Want More)

1. Honey Cardamom Tahini Latte

• honey instead of sugar
  
• pinch of cardamom
  

This feels like something you’d sip in a quiet café while pretending to read a book. (Even if you’re actually scrolling.)

2. Tahini Mocha Latte

• add 1 tsp cocoa powder
  
• extra sweetener
  

Chocolate + sesame = secretly a perfect combo.

3. Salted Tahini Caramel Latte

• 1 tsp brown sugar
  
• pinch of salt (slightly bigger pinch)
  
• optional caramel drizzle
  

Careful. You may get addicted.

4. Vegan Tahini Latte

Use:

• oat milk (best)
  
• almond milk (lighter)
  
• soy milk (creamy + strong)
  

Oat milk + tahini = SUPER smooth.

5. Caffeine-Free Tahini Latte

Use:

• decaf coffee
  
• or roasted chicory coffee
  
• or barley coffee
  

Still cozy, still creamy, no caffeine jitters.

Common Problems (And How to Fix Them)

Problem 1: “It Split / Looks Oily”

Tahini is fat-heavy. If it’s not emulsified, it can separate.

 Fix:

• mix tahini + sweetener + a little warm milk first
  
• use a frother/blender
  
• add a pinch of salt (helps balance bitterness)
  

Problem 2: “Tastes Bitter”

Tahini itself can be bitter.

 Fix:

• use fresher tahini
  
• add more sweetener
  
• add vanilla + cinnamon
  
• don’t overdo tahini (1 tbsp is enough)
  

Problem 3: “Tahini Clumps”

 Fix:

• whisk tahini with warm liquid before adding coffee
  

Problem 4: “Too Thick”

 Fix:

• add splash of milk or hot water
  
• reduce tahini to 2 tsp
  

Health Benefits of Homemade Tahini Latte Recipe (Realistic, Not Hype-y)

Look, it’s still a latte. It’s not a miracle potion.
But compared to many sugary café drinks, it’s genuinely a more nourishing option.

1. Healthy Fats = Better Satiety

Tahini has unsaturated fats.
It makes the drink feel satisfying.

2. Sesame Seeds Bring Minerals

Tahini naturally contains:

• calcium
  
• magnesium
  
• iron
  
• zinc
  

3. Lower Sugar (If You Want)

You can sweeten lightly and still get flavor.
Unlike flavored syrups that basically taste like sugar water.

4.Good for Energy Balance

Coffee gives caffeine.
Tahini adds slow-burning fats and a bit of protein.

Less crashes. More stable energy.

(At least… that’s how it feels for me.)

Nutrition Information (Approximate)

For 1 hot latte with:

• 1 tbsp tahini
  
• 1 cup 2% milk
  
• 1 tsp honey
  

Approx values:

• Calories: 220–260
  
• Protein: 7–9g
  
• Fat: 14–16g
  
• Carbs: 18–22g
  
• Sugar: 10–14g
  
• Fiber: ~1g
  

Want it lighter?

• use 1 tsp tahini instead of 1 tbsp
  
• use unsweetened oat/almond milk
  
• skip honey or use stevia
  

Extra Tips Section (Storage, Avoid Freeze, Reheat Like a Normal Person )

This section is important because tahini drinks can be… dramatic.

Can You Store Homemade Tahini Latte Recipe?

Yes, but it’s best fresh.

If you must store:

• keep in fridge up to 24 hours
  
• store in a jar with lid
  
• shake well before drinking
  

It may separate. That’s normal.

Reheating Tips (Don’t Ruin It)

Reheat gently:

• low heat on stove OR
  
• microwave in short bursts (15–20 sec)
  

Then whisk or froth again.

If you microwave aggressively, the oil can separate and the texture gets weird.

Can You Freeze Homemade Tahini Latte Recipe?

Honestly… I wouldn’t.

Freezing changes the emulsion and makes it grainy when thawed.
If you’re trying to meal-prep drinks, this one fights back.

Better Alternative:

Freeze espresso cubes instead.
Then blend fresh tahini + milk when needed.

That gives you an iced Homemade Tahini Latte Recipe fast without texture issues.

Best Milk Choices for Homemade Tahini Latte Recipe

Let’s rank them quickly:

Oat Milk

Creamy, naturally sweet, blends smoothly. Best vegan option.

Whole Milk

Rich and classic café taste.

Soy Milk

Creamy, good protein, strong flavor.

Almond Milk

Light but sometimes too thin.

Coconut Milk

Tasty but can overpower and separate.

Related Recipes

• Texas Roadhouse Italian Dressing Recipe
• Smoked Chicken Rub Recipe
• Father of the Brine Recipe
• Smoked Chicken Rub

How to Make It Taste Like a Café Homemade Tahini Latte Recipee

This is the “okay, I want it to taste fancy” part.

Do these:
froth milk
use espresso not weak coffee
add vanilla
sprinkle cinnamon
top with sesame seeds
drizzle honey

Optional: add a tiny pinch of flaky sea salt on top.
It makes the flavors pop like dessert.

Homemade Tahini Latte Recipe FAQs

1. Does tahini go well with coffee?

Surprisingly, yes. It brings nutty depth and creaminess. It’s like peanut butter’s more elegant cousin in a latte.

2. Is Homemade Tahini Latte Recipe healthy?

It can be healthier than many sweet café lattes because tahini adds minerals and healthy fats. Just control the sweetener.

3. Can I make Homemade Tahini Latte Recipe without an espresso machine?

Yes. Use:

• strong brewed coffee
  
• instant coffee
  
• moka pot
  
• Aeropress
  Anything works.
  

4. Why did my Homemade Tahini Latte Recipe separate?

Tahini needs emulsifying. Mix it with warm milk/sweetener first and froth/blend for smooth texture.

5. What sweetener is best?

My favorites:

• maple syrup (smooth)
  
• honey (classic)
  
• brown sugar (caramel-like)
  

6. Can I use black tahini?

Yes — it’s nuttier and more intense. Start with 2 tsp first.

7. Is it vegan?

It can be. Use plant milk and maple syrup.

8. Can kids drink it?

If it has coffee… probably not.
But you can make a caffeine-free sesame latte using warm milk + tahini + vanilla + cinnamon. That’s actually delicious.

Conclusion: You Should Try This Once (At Least Once)

A Homemade Tahini Latte Recipe is one of those drinks that sounds like a strange internet trend… until you actually taste it.

It’s cozy. Creamy. Nutty. A little sweet. A little toasty.
And it feels like something your body recognizes as “real ingredients,” not just syrup.

If you like experimenting in the kitchen — or just want a new warm drink that isn’t the same old vanilla latte — make this one.

And when you sip it and go, “wait… why is this so good?”
Yeah. I warned you.