Make this cozy, creamy garlic chicken Recipe at home in just 30 minutes. A rich, comforting recipe packed with tender chicken, mellow garlic, and a silky sauce. Easy ingredients, simple steps, and pure comfort on a plate.
So… let me just be honest right from the start.
I didn’t plan to “develop” this Creamy Garlic Chicken Recipe or anything fancy like that. One random evening, I was tired, scrolling my fridge like it owed me answers, and there was this lonely pack of chicken and a whole bulb of garlic just… staring at me. And I thought, “Okay fine, let’s make something creamy. Something comforting.”
And that’s basically how this creamy garlic chicken Recipe became a regular in my kitchen.
You know those dishes you make once and then kind of forget?
Yeah… this isn’t one of them. This one stays.
It’s cozy, rich, smells amazing, and honestly — it’s the kind of thing that makes you close your eyes for a second after the first bite. Not exaggerating.
Anyway, let’s talk about how YOU can make it too — without stressing, without special tools, and definitely without acting like a 5-star chef. Just real, cozy cooking.
Why This Creamy Garlic Chicken Recipe Just… Works
Alright, before we actually cook, lemme tell you why this dish hits differently.
- It’s creamy but not too heavy… like a soft blanket, not a weighted one.
- The garlic? Warm, toasty, perfect — not that sharp “raw garlic punch.”
- Pairs with literally anything — rice, pasta, bread, whatever you have.
- Super simple ingredients. Nothing fancy, nothing weird.
- It takes around 30 minutes. Maybe less if you’re faster than me (not a challenge).
It’s the kind of recipe you keep in your back pocket for days when you want something nice but… also want to stay sane.
Equipment (don’t worry, nothing dramatic)
You really only need:
- A pan or skillet (big enough for the chicken to breathe a little)
- Knife
- Chopping board
- Wooden spoon
- Tiny bowl — or your hand, whatever works
- Measuring spoons (or you can eyeball… I won’t tell anyone)
That’s it. Seriously.
Ingredients (let’s keep it real)
For the Chicken
- 500–600g chicken breast or thighs (thighs taste better — just saying)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder (optional but so good)
- 1 tablespoon butter or oil
For the Sauce
- 1 tablespoon butter
- 6–8 garlic cloves (I know it sounds like a lot… trust me, it works)
- 1 tablespoon flour
- 1 cup chicken broth (or water + stock cube — yep, it’s fine)
- 1 cup heavy cream
- Little chili flakes
- Italian herbs
- Salt + pepper
- Small squeeze of lemon (not too much — once I added too much and it tasted like creamy lemonade… don’t be me)
- Optional parsley
How to Make It for Creamy Garlic Chicken Recipe
Alright — apron on. Or don’t. I don’t.
1. Season the chicken first
Grab the chicken, sprinkle salt, pepper, and garlic powder.
Rub it in. Not like a massage… just coat it.
I usually forget to season one side and then flip it like “oh wait—hold on—let me fix that.”
If that happens to you, totally fine.
2. Sear it
Heat your pan. Add butter or oil.
When it’s hot enough (you should hear that little sizzling greeting), place the chicken in.
Try not to overcrowd the pan — they deserve space.
Cook 5–6 mins per side for breasts, 6–7 for thighs.
You want golden brown.
Not burnt, not pale. That nice “oh hello” golden color.
Once it’s done, take the chicken out and keep it on a plate.
Don’t clean the pan — the brown bits are like… bonus flavor diamonds.
3. Garlic time
Add another spoon of butter to the same pan.
Throw in the garlic. Smell that? That’s the good stuff.
Cook it for about a minute.
Don’t let it burn — burnt garlic tastes like sadness.
4. Add flour
Sprinkle flour over the garlic and mix it in.
It’ll look weird for like five seconds, a kinda paste-y blob. Totally normal.
5. Add the broth
Pour in the broth slowly while stirring.
This is the “sauce begins to be sauce” moment.
6. Add cream
When the broth looks smoother, pour the cream in… slowly.
It’ll start turning into that creamy dream mixture.
Add chili flakes, herbs, salt, pepper.
Taste it.
And if something feels “ehh…”, fix it. Cooking is forgiving.
7. Add chicken back
Put the chicken back in and let everything simmer together for 6–8 minutes.
The sauce gets thicker… the chicken soaks in flavor… Everything smells incredible.
If the sauce becomes too thick, add a splash of milk or water.
If it’s too thin, simmer longer.
8. Finish it
Tiny squeeze of lemon.
Some parsley if you have it.
Done.
Take a second to admire it — you made THAT.
Variations for Creamy Garlic Chicken Recipe
1. Mushroom version
Add mushrooms after the garlic.
Sauté them till soft.
This version feels… earthy and cozy.
2. Spinach
Throw in a handful of spinach right before simmering.
It wilts beautifully.
3. Spicy
More chili flakes.
Or add a spoon of chili garlic paste — I tried once and wow… fire.
4. Bacon
Cook bacon first, use the fat as your cooking oil.
Add bacon bits at the end.
Ridiculously good.
5. Lighter version
Use milk + 1 tbsp flour or cream cheese.
Not as rich but still yummy.
Health Benefits for Creamy Garlic Chicken Recipe
- Chicken = protein = keeps you full.
- Garlic = immunity booster + anti-inflammatory.
- Cream = good fats (in moderation).
- Low carb — if you’re into that.
- Great for post-gym because of the protein + fats combo.
And honestly… cozy food is good for the soul.
Nutrition (approx, because nobody measures perfectly) for Creamy Garlic Chicken Recipe
- Calories: ~480–520
- Protein: 34–38g
- Fat: 32–36g
- Carbs: 6–8g
Close enough.
How to Serve It for Creamy Garlic Chicken Recipe(this is the fun part)
You can pair this with literally anything:
- Mashed potatoes
- Rice
- Pasta
- Garlic bread (yes please)
- Soft rolls
- Even a salad
My go-to? Rice. Always rice.
Creamy Garlic Chicken Recipe
Ingredients
Equipment
Method
- Grab the chicken, sprinkle salt, pepper, and garlic powder.
- Rub it in. Not like a massage… just coat it.
- I usually forget to season one side and then flip it like “oh wait—hold on—let me fix that.”
- If that happens to you, totally fine.
- Heat your pan. Add butter or oil.
- When it’s hot enough (you should hear that little sizzling greeting), place the chicken in.
- Try not to overcrowd the pan — they deserve space.
- Cook 5–6 mins per side for breasts, 6–7 for thighs.
- You want golden brown.
- Not burnt, not pale. That nice “oh hello” golden color.
- Once it’s done, take the chicken out and keep it on a plate.
- Don’t clean the pan — the brown bits are like… bonus flavor diamonds.
- Add another spoon of butter to the same pan.
- Throw in the garlic. Smell that? That’s the good stuff.
- Cook it for about a minute.
- Don’t let it burn — burnt garlic tastes like sadness.
- Sprinkle flour over the garlic and mix it in.
- It’ll look weird for like five seconds, a kinda paste-y blob. Totally normal.
- Pour in the broth slowly while stirring.
- This is the “sauce begins to be sauce” moment.
- When the broth looks smoother, pour the cream in… slowly.
- It’ll start turning into that creamy dream mixture.
- Add chili flakes, herbs, salt, pepper.
- Taste it.
- And if something feels “ehh…”, fix it. Cooking is forgiving.
- Put the chicken back in and let everything simmer together for 6–8 minutes.
- The sauce gets thicker… the chicken soaks in flavor… Everything smells incredible.
- If the sauce becomes too thick, add a splash of milk or water.
- If it’s too thin, simmer longer.
- Tiny squeeze of lemon.
- Some parsley if you have it.
- Done.
- Take a second to admire it — you made THAT.
Leftovers — if you somehow have any
- Keep in fridge 2–3 days
- Add milk while reheating because the sauce thickens
- Don’t freeze — cream sauces get weird and grainy (trust me, I tried once… huge mistake)
Related Recipes
- Texas Roadhouse Italian Dressing Recipe
- Smoked Chicken Rub Recipe
- Father of the Brine Recipe
- Smoked Chicken Rub
FAQs for Creamy Garlic Chicken Recipe
1. Can I use bone-in chicken?
Yep. Just cook longer.
2. Replace heavy cream?
Milk + cream cheese or flour.
3. Is it spicy?
Not unless you make it spicy.
4. Can I use frozen chicken?
Thaw first or it won’t cook evenly.
5. Does garlic taste too strong?
No — it mellows out.
6. Meal prep friendly?
Yes, except freezing.
7. Double the recipe?
Easy. Just increase everything.
8. Is the sauce too thick?
Add water/milk.
9. Add veggies?
Absolutely — mushrooms, broccoli, spinach.
10. Total cooking time?
Around 30 minutes.
Conclusion for Creamy Garlic Chicken Recipe
So yeah… that’s the whole story of this cozy, creamy garlic chicken Recipe.
It started as a “uhh what do I even cook today?” moment and somehow became one of my most-made dishes ever.
It’s simple.
Comforting.
Smells amazing.
And honestly — even if you’re not a skilled cook, this Creamy Garlic Chicken Recipe one makes you feel like you are.
If you make it today… send a plate? (kidding)
But really — trust me, you’ll love it.